Gimme Two
(Recipe Below)
This Page is still under construction, but check out the cocktail short and recipe below!
Gimme Two
1 oz (30mL) Passionfruit Chinola
1 oz (30mL) Blue Curacao
.5 oz (15mL) Moonshine
.75 oz (22.5mL) Vanilla Simple Syrup
.5 oz (15mL) Lemon Juice
Salt Foam
In a mixing glass, combine 1 oz Aquafaba, .25 oz Lemon Juice, and 1/8 tsp Sea Salt. Using a frother, whip until light and airy. In a shaker tin, combine 1 oz Passionfruit Liqueur, 1 oz Blue Curacao, .5 oz Moonshine, .75 oz Vanilla Simple Syrup, and .5 oz of Lemon Juice. Add ice, cover and shake until chilled. Double strain into a chilled coupe. Add Sea Salt Foam on top. Garnish with a lemon peel surfboard.
Cocktails and Videos created by Boozy Movies
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Passionfruit Chinola
Country: Dominican Republic
ABV: 42 proof/21%
Brand: Chinola
Spirits Type: Liqueurs/Cordials/Schnapps
Taste: Fruit, Floral, Light Citrus
Price Category: $
Full of sweet passion fruit flavor with a slight tang, Chinola is made from 100% fruit making it vegan and gluten free. It has a silky texture, along with lightly sweet, tangy and the tropical flavors of passion fruit.
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Blue Curacao
Country: United States
ABV: 54 proof/27%
Brand: DeKuyper
Spirits Type: Liqueur/Cordials/Schnapps
Taste: Syrupy sweet dried orange peel with slight bitterness
Price Category: $
De Kuyper Blue Curacao is a liqueur made by redistilling spirits with bitter citrus peels and adding sugar producing a sweet citrus flavored liqueur. The blue additive creates its distinct color appeal.
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Moonshine - Blue Flame
Country: United States
ABV: 128 proof/64%
Brand: Ole Smoky
Spirits Type: Moonshine/White Whiskey
Taste: Clean, Citrus with a Moonshine burn
Price Category: $
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Vanilla Simple Syrup
Vanilla Simple Syrup adds a recognizable tropical floral sweetness that is buttery, light and brings out the sweetness of other flavors. It can easily be made by adding White Mexican Vanilla into simple syrup.
To Make Vanilla Simple Syrup:
4 oz (120mL) Water
.5 cup (200g) Organic Cane Sugar
.5 oz (15mL) White Mexican Vanilla
In a small saucepan, bring water to a boil. Add sugar and remove from heat, stir until sugar is dissolved. Once dissolved, stir in vanilla. Cool to room temperature and pour into a syrup bottle.
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Lemon Juice
5-6% acidity
Less acidic than lime juice, lemon juice will add enough acidity to brighten flavors without overpowering when balanced with sweetness. Usually our preference when needing acid to emulsify with egg white, aquafaba or cream.
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Salt Foam
An interesting way to add a contrasting texture and salty flavor to the top of a cocktail.
To make Salt Foam:
1 oz (30mL) Aquafaba
.25 oz (7.5mL) Lemon Juice
.125 Bar Spoon Salt
In a mixing glass, combine 1 oz Aquafaba, .25 oz Lemon Juice and 1/8 tsp Sea Salt. Blend with a whipper or frother until light and frothy.
Point Break
Few action films have bottled the thrill of living on the edge quite like Point Break, director Kathryn Bigelow’s adrenaline-fueled collision of crime drama and surf culture. Young FBI agent Johnny Utah goes undercover to infiltrate a band of surfers he suspects are behind a string of daring bank robberies led by the magnetic Bodhi. As Utah is drawn deeper into a world of towering waves, skydiving, and a philosophy built around absolute freedom, the line between duty and obsession begins to disappear. Beneath its high-octane chases and unforgettable set pieces, the film explores loyalty, identity, and the price of chasing the ultimate rush. The result is a cult classic that rides the perfect wave between action spectacle and a surprisingly soulful meditation on living without limits.
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